Green Bean and Mushroom Medley
serves 4
Ingredients
- 8 oz green beans, 1-in lengths, cooked
- 2 ea carrots, thick 1-in strips, cooked
- 1/4 C butter
- 1 C onion, sliced
- 8 oz mushrooms, sliced
- 1/2 t seasoned salt
- 1/2 t garlic powder
- 1/4 t white pepper
Instructions
- Saute the onions and mushrooms in the butter until tender. Stir in the green beans, carrots, and seasonings and heat through.
- Plate and serve hot.
Source: www.allrecipes.com
Nutrition
Serving Size:
| Item |
Value |
| Calories (cals) |
103 |
| Total Fat (g) |
7.9 |
| Saturated Fat (g) |
unknown |
| Cholesterol (mg) |
20.3 |
| Sodium (mg) |
610 |
| Total Carbohyrdate (g) |
7.7 |
| Dietary Fiber (g) |
unknown |
| Sugars (g) |
unknown |
| Protein (g) |
1.9 |